Polyunsaturated fatty acids: what is their role in treatment of psychiatric disorders?

In this article, Morris et al. (2020) explain the mechanisms by which induced ketosis might reduce mitochondrial dysfunction, inflammation, and oxidative stress in neuropsychiatric disorders, and may be able to ameliorate abnormal levels of molecules and signaling pathways that appear to contribute to the pathophysiology of disorders such as schizophrenia, bipolar disorder, and major depressive […]

Derangements in dietary quality and dietary habits are linked to negative impacts on mental health and to precipitating an increase in mental illnesses, a phenomenon that has gained increased traction in scientific research, spurring Mueller-Stierlin et al. (2022) to conduct their qualitative study, investigating the biopsychosocial part nutrition plays in a population of 28 individuals […]