Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women

From the Diet, Depression, and Anxiety Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

This 2017 cross-sectional study assessed the relationship between diet quality and depressive symptoms in young (aged 18) and middle-aged (mean age 47·9) Japanese women. Sakai et al. (2017) employed diet history questionnaires and a food-based diet quality score mainly based on the Japanese Food Guide Spinning Top. Of the 3,963 young and 3,833 middle-aged participants, […]

A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

Dietary food choices are influenced by existing eating disorders (ED) and psychological disorders like anxiety, which in and of itself potentiates ED and increases its severity. As the links between comorbid anxiety and dietary consumption aren’t fully understood, Kose et al. (2022) conducted their population-based, cross-sectional study in an attempt to investigate macronutrient intake with […]