Physical activity and nutrition in relation to resilience: A cross-sectional study.

As the evidence investigating the links between physical resilience and dietary intake remains lacking, Sotos-Prieto et al. (2021) conducted their study to look at the impact of dietary patterns, in particular, fidelity to the Mediterranean diet, on physical resilience, using data from a population of 1301 participants (60 or more years of age) of the […]

Recent interest in Health-Related Quality of Life (HRQoL), defined as the perceived physical and mental health of individuals or groups over time, has led to its frequent assessment alongside medical and psychological outcomes in clinical and public health settings, particularly during the development of new treatments. Despite historical recognition of nutrition’s impact on health, the […]