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  • Nutritional psychology
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Diet, Resilience and Quality of Life

Diet, Resilience and Quality of Life (Adult Population)

The CNP Diet, Resilience and Quality of Life Research Category consolidates research exploring the connection between dietary intake and resilience, and Quality of Life (QOL). To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Physical activity and nutrition in relation to resilience: A cross-sectional study.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 August 2020
  • Reviewed By CNP STAFF

The promotion of regular breakfast consumption and the importance of making healthy breakfast choices are key public health messages. This study by López-Gil et al. (2024) aimed to explore the relationship between how often children and adolescents eat breakfast and their overall life satisfaction, using a large, representative sample of school-aged children and adolescents (ages […]

Exploring the relationship between dietary patterns and health-related quality of life among Iranian adult population: Tehran lipid and glucose study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 August 2020
  • Reviewed By CNP Staff

This study by Niknam et al. (2025) investigated the relationship between various dietary patterns and health-related quality of life (HRQoL) in a large group of Iranian adults. Researchers examined information obtained from 5,711 persons (53% women) via trained interviewers using data from the Tehran Lipid and Glucose Study (TLGS). Dietary intake was measured using a […]

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