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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Persistent epigenetic reprogramming of sweet taste by diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF
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Related Studies

Ultra-processed foods and binge eating: A retrospective observational study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF

The aim of this 2021 study was to inspect the link between ultra-processed food and disordered eating, by using the recently introduced NOVA classification to assess the level of industrial food processing in the patients’ diet. Set in a specialist eating disorder service, Ayton et al. (2020) were able to randomly select data from the […]

Food addiction and psychiatric comorbidities: a review of current evidence

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF

Piccini et al. (2021) conducted this review to explain the complex symptomatology of food addiction and assess its relationship with mood disorders, anxiety disorders, eating disorders and substance-related and addictive disorders. This systematic review identified similarities between patients with food addiction and those with substance use disorders such as risk factors, neurobiological and hormonal correlates, […]

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