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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Persistent epigenetic reprogramming of sweet taste by diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF
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Related Studies

The neurobiology of overeating

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP Staff

This review article explores the complex interplay between overeating, obesity, and the neurobiological mechanisms that underlie these phenomena. It emphasizes the significance of both homeostatic and hedonic feeding systems, with a particular focus on the hypothalamus and reward systems that govern food intake and energy balance. Dysregulation in these systems is implicated in overeating, particularly […]

Differences in dietary preferences, personality and mental health in Australian adults with and without food addiction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF

This 2017 study explored food addiction and its association with dietary intake, personality traits and mental health issues among a total of 1344 Australian adults. The participants, who were 75.7% female, on average 39.8 years old (range 18-91) and had an average BMI of 27.7 ± 9.5, were assessed using the revised Yale Food Addiction […]

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