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Family Environment

The CNP Family Environment Research Category consolidates research exploring the role and impact of family environment on child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Parents’ cooking skills confidence reduce children’s consumption of ultra-processed foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mothers and meals. The effects of mothers’ meal planning and shopping motivations on children’s participation in family meals

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 July 2020
  • Reviewed By CNP STAFF

In this 2010 study, parents were asked about their work, meal plan routine, motivation for food purchases, importance of family meals, and how often the parents and the children ate dinner together as a family. The objective was to determine the extent to which the mothers’ meal planning, shopping, and cooking influence the children’s participation […]

Eating meals with parents is associated with better quality of diet for Brazilian adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 July 2020
  • Reviewed By CNP STAFF

This 2019 study explored how often Brazilian adolescents eat meals with their parents using the data from the Brazilian National Survey of School Health. The objective of this study was to better understand the connection between eating food with parents and diet quality. Martins et al. asked how often the Brazilian students (age range 11 […]

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