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Polyunsaturated Fatty Acids and Mental Health

Polyunsaturated Fatty Acids and Mental Health (Adult Population)

The CNP Polyunsaturated Fatty Acids and Mental Health Research Category consolidates research exploring the current evidence base to support the connection between polyunsaturated fatty acid intake and brain, psychological, and clinical mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Omega-3 fatty acids and mental health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 August 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Importance of EPA and DHA blood levels in brain structure and function

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 August 2022
  • Reviewed By CNP STAFF

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are serological components that are critical for cerebral structure and function. Serum EPA and DHA levels correspond to several factors, including dietary intake, and are accurately evaluated as a percentage of available red blood cells using the HS-Omega-3 Index®. On average, an adult’s Omega-3 Index reads between 2-20%, […]

Fish oil, but not olive oil, ameliorates depressive-like behavior and gut microbiota dysbiosis in rats under chronic mild stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 August 2022
  • Reviewed By CNP STAFF

In this study by Tung et al. (2019), the authors explored how fish oil and olive oil impact gut microbiome dysregulation linked to symptoms of depression in rats. Chronic mild stress (CMS) was induced in rats by altering factors such as food and water availability, cage orientation, and temperature variation. The rats were divided into […]

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