Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

Cross-cultural research on food consumer behavior is becoming increasingly important due to the globalization of food markets. Understanding the elements that influence food enjoyment may help us better comprehend various dietary habits. This study by Hyldelund et al. (2022) aims to investigate how important these elements are in two distinct cultural situations. A Chinese sample […]

In this publication by Dijker (2019), the author discusses how utilizing the interactions between taste and pleasure could modulate eating behaviors to improve satiety. This can be achieved by combining the available findings on mental imagery, savoring of food, mindfulness, eating behaviors, and cooking and dinner rituals, which would allow for enjoying the process of […]