Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets

This 2020 systematic review screened 20,316 articles from three large online scientific databases to analyse the current literature on the link between dietary patterns, the components of patients’ diet and chronic musculoskeletal pain. Twelve eligible studies were included in this review, consisting of nine experimental and three observational studies. Seven out of nine experimental studies […]

Although there are few effective therapies for chronic pain, it is a major source of morbidity. Research has shown that Palmitoylethanolamide (PEA), a naturally occurring fatty acid amide, may be a promising intervention in the management of inflammatory and neuropathic pain. While emerging evidence suggests its potential in managing chronic pain, its use remains debated. […]