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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Prefrontal cortex inflammation and liver pathologies accompany cognitive and motor deficits following Western diet consumption in non-obese female mice (animal study)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 December 2020
  • Reviewed By CNP STAFF

This 2020 mouse study investigated the effect of the Western Diet (WD) on motor coordination, novelty recognition, affective behavior, and also molecular and cellular endpoints in brain and peripheral tissues. The female C57BL/6 J mice were checked for glucose tolerance, insulin resistance, and liver steatosis (increased build-up of fat in the liver) after being fed […]

Impact of nutrition on social decision making

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 December 2020
  • Reviewed By CNP STAFF

Our dietary intake is not limited to homeostatic and survival outcomes, but spans several biochemical processes that modify our behavioral patterns. In this study by Strang et al. (2017), the authors evaluate the links between macronutrient composition, neurotransmitter precursor levels, and social decision-making. The authors demonstrated that breakfast meals containing a high carbohydrate/protein ratio (80% […]

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