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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Novel therapeutic targets in depression and anxiety: antioxidants as a candidate treatment.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Understanding nutrition, depression and mental illnesses

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

The authors start by exploring the connection between nutrition and depression, in which nutrition can play a key role in the onset, severity and duration of depression. The most well-known eating patterns indicative of depression — such as poor appetite, skipping meals, and a strong desire for sweet foods — also occur in the lead […]

The effects of dietary improvement on symptoms of depression and anxiety: A meta-analysis of randomized controlled trials

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

First to do so, Firth et. al (2019) conducted a systematic review and meta-analysis looking at the overall evidence of dietary interventions for improving symptoms of depression and anxiety. The 16 randomised controlled trials included a total of 45,826 participants, and reported shifts in depression and/or anxiety symptoms in clinical and non-clinical populations (all but […]

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