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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Novel therapeutic targets in depression and anxiety: antioxidants as a candidate treatment.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

HFD-induced energy states-dependent bidirectional control of anxiety levels in mice (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

The roles of HFD and body weight in Controlling Anxiety in Mice This 2017 preclinical study examined the relationships between body weight, high-fat diet (HFD), anxiety levels, and energy states among mice, with the aim of discovering whether the duration of exposure to the HFD can have an impact on anxiety-related behaviors. The mice were […]

Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

The dietary intake of fruits and vegetables may reduce the odds of suffering from depression, according to recent observational studies. However, research in older adults and low- to middle-income countries (LMICs) remains limited. This study by Matison et al. (2024) involved 7,801 community-based adults (mean age 68.6 ± 8.0 years, 55.8% female) without depression at […]

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