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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Novel therapeutic targets in depression and anxiety: antioxidants as a candidate treatment.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Depression and anxiety symptoms are associated with prooxidant-antioxidant balance: A population-based study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

Shafiee et al. (2018) conducted a large population-based, cross-sectional study examining the association between depression/anxiety symptoms with serum pro-oxidant-antioxidant balance (PAB) in 7,516 adults (62% female; 38% male; age 35-65). It was driven by the fact that depression and anxiety are significantly associated with inflammation, while inflammatory-related conditions are related to oxidative stress resulting from […]

Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

Ku & Park (2019) point out the fact that the number of depression cases among Korean adults rose between 2006 and 2013 from 5.6% to 10.3%. This study set out to examine the link between vegetable and fruit intake with prevalence of depression among Koreans. Data on 4349 Korean adults were extracted from the Korea […]

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