Novel therapeutic targets in depression and anxiety: antioxidants as a candidate treatment.

This 2019 observational study compared the diets of depression sufferers and individuals without depression to assess the relationship between intakes of various food groups with depression. The food groups data the researchers took from the participants included legumes, nuts, whole-grain foods, chocolates, sweet foods, refined sugars, and vegetables and fruits. The diet of depressed individuals […]

Le Port et al. (2012) examined the interaction between dietary patterns and depressive symptoms among subjects (aged 45-60 years in 1998) of the French occupational GAZEL cohort. Assessment of the participants’ depressive symptoms took place repeatedly over the course of the study (1999, 2002, 2005 and 2008). The Center for Epidemiologic Studies Depression scale (CES-D) […]