Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice

Since the inadequate number of fruits, vegetables, legumes, and whole grains consumed by young people has been exposed on a national scale, this 2018 study focuses on healthy eating promotion in schools. Harley et al. mention that if the children adopt plant-based eating patterns early in life, this may provide long-term health benefits. The aim […]

Polak et al. (2018) say that the prevalence of diabetes is still growing, although there are now several dietary regimes that have been proven to be effective in preventing the disease. This review explored the relationship between home-cooking and diabetes, while also looking at the evidence for using home cooking education programs to increase adherence […]