Mood, food, and obesity

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Related Studies

Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2

Trans fatty acids (primarily from margarines), polyunsaturated fatty acids (PUFAs), and their inverse associations on positive affect and positive associations with negative affect were hypothesised in this 2016 study. The participants, taken from the Adventist Health Study-2, completed a food frequency questionnaire in 2002-2006 before those identified with cardiovascular disease were excluded to create this […]

Understanding the interactions of happiness, self-rated health, mental feelings, habit of eating healthy and sport/activities: A path model for Abu Dhabi

In this study by Badri et al. (2021), the authors used data from a Quality of Life survey conducted in the city of Abu Dhabi (September 2019 – March 2020, participants aged 15 and above, n = 72,034) to investigate the links between how we perceive health, happiness, healthy eating habits, psychological symptoms of mental […]