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Diet, Mood & Well-Being

Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mood, food, and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mental health status and dietary intake among California adults: A population-based survey

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 September 2020
  • Reviewed By CNP STAFF

Banta et al. (2019) used the California Health Interview Survey (representing 27.7 million adults’ answers annually) stretching from 2005-2015 to explore the relationship between mental health and dietary consumption. Kessler-6 scores allowed categorisation of the giant cohort into no/low (NLPD), moderate (MPD) and serious psychological distress (SPD). 13.2% of the population studied were found to […]

Impact of DASH and Mediterranean diets on mood and happiness in young adult males: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 September 2020
  • Reviewed By CNP Staff

A number of mental health advantages have been associated with the Mediterranean diet (MED) and the Dietary Approaches to Stop Hypertension (DASH). However, their specific impact on young adults, a particularly vulnerable group, remains unclear. This study by Kazeminejad et al. (2025) looked at the connection between young Iranian boys’ eating habits and their degrees […]

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