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Diet, Mood & Well-Being

Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mood, food, and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 September 2020
  • Reviewed By CNP STAFF

Trans fatty acids (primarily from margarines), polyunsaturated fatty acids (PUFAs), and their inverse associations on positive affect and positive associations with negative affect were hypothesised in this 2016 study. The participants, taken from the Adventist Health Study-2, completed a food frequency questionnaire in 2002-2006 before those identified with cardiovascular disease were excluded to create this […]

Mental health status and dietary intake among California adults: A population-based survey

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 September 2020
  • Reviewed By CNP STAFF

Banta et al. (2019) used the California Health Interview Survey (representing 27.7 million adults’ answers annually) stretching from 2005-2015 to explore the relationship between mental health and dietary consumption. Kessler-6 scores allowed categorisation of the giant cohort into no/low (NLPD), moderate (MPD) and serious psychological distress (SPD). 13.2% of the population studied were found to […]

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