Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Flavonoids, Polyphenols, Carotenoids and Mental Health

Flavonoids, Polyphenols, Carotenoids and Mental Health (Adult Population)

The CNP Flavonoids, Polyphenols, Carotenoids, and Mental Health Research Category highlights research exploring the effect of many phytochemicals, including polyphenols, carotenoids, and flavonoids, on the brain, psychological functioning, and mental health. To view each original study on the open Internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Molecular insight into the therapeutic promise of flavonoids against Alzheimer’s disease

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Flavonoid-rich orange juice intake and altered gut microbiome in young adults with depressive symptom: A randomized controlled study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2022
  • Reviewed By CNP STAFF

Depression is a critical mental health disorder that has a chronic course, and is prone to deterioration if treatment is not administered promptly. Recent literature demonstrated the relationship between the gut microbiome and the brain through the microbiome-gut-brain axis. In this study by Park et al. (2020), the authors investigated the results of flavonoid consumption […]

Long-term consumption of green tea protects the mental health of middle-aged and older adult men by improving inflammation levels

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2022
  • Reviewed By CNP Staff

This study investigates the relationship between long-term green tea consumption and its effects on depression, hormone levels, and brain structure in middle-aged and older adult men, a demographic known to be at increased risk for depression. A total of 280 volunteers were divided into a tea-drinking group and a control group. Key findings indicate that […]

Recent Articles

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    March 31 2026
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    March 04 2026
  • The Center for Nutritional Psychology Summary of USDA and HHS Published Dietary Guidelines for Americans, 2025-2030

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    January 31 2026

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