Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose–response meta-analysis

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Related Studies

The psychology of nutrition with advancing age: Focus on food neophobia

The nutritional status and eating habits of older persons are influenced by a variety of variables. To address these issues, tactics such as developing novel food products have been suggested. However, food neophobia (FN), defined as the reluctance or avoidance of new foods, could hinder the acceptance of these products. This study by Van Den […]

HOMEFOOD randomised trial – Six-month nutrition therapy improves quality of life, self-rated health, cognitive function, and depression in older adults after hospital discharge

Depression, cognitive deterioration, and a lower quality of life are all linked to malnutrition, which is common in older persons. However, the effectiveness of nutrition interventions in improving these outcomes remains uncertain. This study by Blondal et al. (2022) aimed to assess how nutrition treatment affected depression, self-rated health, health-related quality of life (EQ-5D), and […]