Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose–response meta-analysis

This retrospective cohort study looked at lifestyle factors and risk for dementia and Alzheimer’s disease over the course of 8 years in almost 200,000 European adults who were age 60 at baseline. Results of this study demonstrate that even if someone had a “high risk genetic profile” for dementia, addressing 4 lifestyle factors significantly reduced […]

This 2019 article outlines the objectives of the REACH (Researching Eating, Activity and Cognitive Health) study, which is to investigate associations between dietary patterns, cognitive function and metabolic syndrome, while accounting for a range of covariates since Mumme et al. (2019) believed that previous research had not considered some relevant covariates such as physical activity […]