Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke

Globally, neurological illnesses are acknowledged as significant contributors to both disability and death. Owing to the rapidly evolving nature of illnesses, including Parkinson’s disease (PD), Alzheimer’s disease (AD), Multiple Sclerosis (MD), schizophrenia, and depression, researchers are keen on finding novel and more potent forms of treatment. A growing amount of research indicates that the pathophysiology […]

This systematic review investigates the relationship between gut microbiota and cognitive decline, particularly in individuals aged over 45 years with cognitive impairment or at risk of dementia. The review synthesizes findings from randomized controlled trials and quasi-experimental studies published until June 2025, focusing on interventions such as probiotics, faecal microbiota transplantation (FMT), and dietary changes. […]