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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

MIND diet, common brain pathologies, and cognition in community-dwelling older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2021
  • Reviewed By CNP STAFF
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Related Studies

Relationships between dietary intake and cognitive function in healthy Korean children and adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2021
  • Reviewed By CNP STAFF

In this 2017 study, Korean children and adolescents were tested on their cognitive function [assessing symbol digit modalities (SDMT), verbal memory, visual memory, shift attention, reasoning, and digit span], while their diets were also examined to discover how dietary consumption may affect cognitive ability. Considering standard deviation value, the girls’ reaction times were significantly shorter […]

Sweet cognition: The differential effects of glucose consumption on attentional food bias in individuals of lean and obese status

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2021
  • Reviewed By CNP STAFF

This 2019 study was designed to determine whether glucose intake influences people’s attentional food bias and assess whether BMI status can possibly affect this relationship. Thirty-five participants completed a working memory task (n-back) modified to test attentional food bias under fasting and glucose challenge conditions. As well as attentional bias, the subjects’ perceived task stress, […]

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