MIND diet, common brain pathologies, and cognition in community-dwelling older adults

The relationship between cognition and flavonoids (bioactive components in food with anti-inflammatory and antioxidant qualities) has been studied in the past. Holland et al. (2023) expand on previous research by examining the relationships between changes in cognitive performance in the areas of episodic memory, global cognition, semantic memory, perceptual speed, visuospatial ability, working memory, and […]

Since people with attentional food bias towards food cues (particularly high-calorie food cues) often have poor dietary habits and behaviors, eating disorders or weight management issues, this 2018 study tested whether eating behaviors can be modulated using attentional bias in women who crave high-calorie foods. The participants were female college students (n=65) who possessed high […]