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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Migraine and diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 June 2021
  • Reviewed By CNP STAFF
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Related Studies

Effects of nutritional interventions in the control of musculoskeletal pain: An integrative review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 June 2021
  • Reviewed By CNP STAFF

Dietary intake is responsible for several beneficial impacts on our overall health, including diminishing musculoskeletal pain responses. However, our understanding of the use of certain food groups to treat pain remains insufficient. In this integrative review by Mendonça et al. (2020), the authors examined the available evidence regarding specific dietary nutritional interventions, the use of […]

Association of higher Mediterranean diet adherence with lower prevalence of disability and symptom severity, depression, anxiety, stress, sleep quality, cognitive impairment, and physical inactivity in older adults with multiple sclerosis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 June 2021
  • Reviewed By CNP STAFF

Healthy eating habits and a decent nutritional status might lessen the intensity of symptoms, disease impairment, and all-around quality of life for patients with multiple sclerosis (MS). Neurodegenerative disease is one of the chronic diseases that the Mediterranean diet (MD) helps avoid. The purpose of this cross-sectional observational study (n = 279 older MS patients) […]

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