Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Migraine and diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 June 2021
  • Reviewed By CNP STAFF

Since chronic pain treatment programs rarely consider dietary pattern or adipose status, this 2020 review explores the alternative treatments to the current standard. While neuroinflammation is known to play a role in chronic pain, it is believed that this is partly due to the increased central nervous system glial activation. Preclinical studies have pointed to […]

The role of diet in the treatment of Fibromyalgia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 June 2021
  • Reviewed By CNP STAFF

Holton (2016) presents the evidence for the important role of diet in contributing to symptoms of fibromyalgia (FM) and explains how it is thought specific dietary components may be leading to abnormal glutamatergic neurotransmission and thereby perpetuating the process of central sensitisation. Holton states good biological plausibility exists for how dietary excitotoxins may be leading […]

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