Meta-analysis of the association between tea intake and the risk of cognitive disorders

In recent years, it has become evident that maintaining a nutritious diet is crucial for preserving brain health and function, while poor dietary choices can jeopardize it. However, there is a lack of evidence on the effectiveness and impact of so-called “healthy” drinks or snacks and their immediate effects on cognition and physical performance. In […]

Later-life subjective cognitive complaints and midlife intake of ultra-processed foods : Exploring the association This research examines the relationship between mid-life consumption of ultra-processed foods (UPFs) and the incidence of subjective cognitive complaints (SCCs) in later life, providing potential insights into the prevention of Alzheimer’s disease. The study analyzed data from 5,119 participants of the New York University Women’s […]