Mediterranean Diet and low-grade subclinical inflammation: The Moli-sani Study

Related Studies

Pro-inflammatory diet and depressive symptoms in the healthcare setting

Depression, affecting more than 350 million people across the world, has been recently associated with a state of low-grade chronic inflammation. Our diets were found to play a role in the development of a pro-inflammatory state, where the consumption of foods that scored high on the Empirical Dietary Inflammatory Index (EDII) was associated with an […]

Pro-inflammatory diet and the risk of depression and anxiety: A prospective study based on the dietary inflammatory index

Certain dietary components can trigger or reduce inflammation, potentially influencing emotional well-being. This study by Pang et al. (2025) explores how dietary inflammation, measured by the Dietary Inflammatory Index (DII), correlates with symptoms and diagnoses of depression and anxiety. Researchers calculated DII scores using data from 29 food items reported in 24-hour dietary recall questionnaires […]