Mediterranean and MIND diets containing olive biophenols reduces the prevalence of Alzheimer’s disease

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HOMEFOOD randomised trial – Six-month nutrition therapy improves quality of life, self-rated health, cognitive function, and depression in older adults after hospital discharge

Depression, cognitive deterioration, and a lower quality of life are all linked to malnutrition, which is common in older persons. However, the effectiveness of nutrition interventions in improving these outcomes remains uncertain. This study by Blondal et al. (2022) aimed to assess how nutrition treatment affected depression, self-rated health, health-related quality of life (EQ-5D), and […]

The Mediterranean, dietary approaches to stop hypertension (DASH), and Mediterranean-DASH intervention for neurodegenerative delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer’s disease-a review

Van den Brink et al. (2019) presented a review of the existing evidence examining the associations of the Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets and their dietary components with cognitive decline, dementia, and Alzheimer’s disease (AD). Among the 56 studies included in this review, greater adherence […]