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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Diet, pace of biological aging, and risk of Dementia in the Framingham Heart Study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF

Individuals who adhere to healthier diets are at a lower risk of developing Dementia, yet the underlying biological mechanism for this protective effect remains unclear. Thomas et al. (2024) aimed to investigate whether the safeguarding effect of a healthy diet against Dementia is due to its ability to decelerate the process of biological aging. Analyses […]

Effect of nutrition in Alzheimer’s disease: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF

Alzheimer’s disease (AD) is a progressive neurological degenerative condition characterized by diminished cognitive function. There are currently no viable cures for this illness. However, some actions, such as dietary therapies, can halt the development of the condition. This systematic review by Xu Lou et al. (2023) aimed to locate and outline the most recently published […]

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