Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The influence of healthy eating index on cognitive function in older adults: chain mediation by psychological balance and depressive symptoms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP Staff

The relationship between the Chinese Healthy Eating Index (CHEI), psychological balance, depressive symptoms, and cognitive performance in the senior population living in rural areas is examined in this study by Jiang et al. (2024). Additionally, this study looks at how CHEI affects cognitive performance and if depressive symptoms and psychological balance mediate this link. The […]

The relationship of omega-3 fatty acids with dementia and cognitive decline: Evidence from prospective cohort studies of supplementation, dietary intake, and blood markers

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF

Previous research has connected the risk of dementia with omega-3 fatty acids. Wei et al. (2023) aimed to evaluate the long-term associations between blood biomarkers and the risk of dementia, Alzheimer’s disease (AD), or cognitive decline, as well as the consumption of omega-3 polyunsaturated fatty acids. 1135 individuals without dementia (mean age = 73 y, […]

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