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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Associations between nutritional status and cognitive impairment in older adults: results from the NHANES 2011–2014 cycles

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP Staff

The Controlling Nutritional Status (CONUT) score is a recognized instrument for assessing nutritional status. Since poor nutrition is known to increase the risk of cognitive problems, this study by Zhang X. et al. (2025) aimed to investigate the relationship between the CONUT scores and cognitive impairment in older individuals. Cognitive impairment was assessed using three […]

The impact of nutrition and intestinal microbiome on elderly depression-a systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF

Klimova, Novotny & Valis (2020) aimed to review the evidence for proper nutrition having a positive impact on prevention/decline of depressive symptoms among elderly people. The six eligible articles indicated that: proper nutrition is associated with improvements in mental health (reduction in depressive symptoms) among the elderly population; there is a considerable correlation between intakes […]

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