Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

Beginning in midlife, late-life dementia usually takes several years to develop. In middle age, the prevalence of metabolic disruption also increases and is a major risk factor for dementia. According to preliminary research, taking supplements of blueberries may help prevent neurodegeneration early on by influencing brain function, metabolism, and cognitive performance. Krikorian et al. (2022) […]

Shishtar et al. (2020) examined the prospective relation between dietary flavonoid intake with risk of Alzheimer disease and related dementias (ADRD) and Alzheimer’s disease (AD) using the data from the Framingham Heart Study Offspring Cohort exams 5-9, while also discussing the limitations of the existing prospective observational studies on the flavonoid-ADRD risk association. Flavonoid consumption […]