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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF
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Related Studies

Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF

The aim of this 2017 study was to find associations between dietary patterns and inflammation, and to examine whether these diets are linked to cognitive decline. Ozawa et al. utilized the data on 5083 individuals (28.7% female) from the Whitehall II cohort study. In this study, diet and the inflammatory marker, interleukin-6 (IL-6), were measured […]

Insulin resistance and oxidative stress in the brain: what’s new?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 February 2021
  • Reviewed By CNP STAFF

The aim of this mini review published in 2019 was to provide an updated overview of intracellular oxidative stress and mitochondrial abnormalities in the brain of an individual with insulin resistance (IR). Maciejczyk et al. (2019) reports that indications from the latest studies strongly link systemic IR with higher incidence of neurodegeneration, dementia, and mild […]

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