Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Members only

This research summary is available to CNP Library members. Join to access over 3,000 summaries on diet and mental health.

View membership plans

Already a member? Sign in to the library

Related Studies

Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet Study

The COVIDiet Study (2020) utilized social media and snowball sampling to propagate an online questionnaire measuring dietary and socio-demographic data, and evaluated whether eating behaviors changed during the COVID-19 outbreak confinement among a Spanish adult population. A total of 7514 participants (37% aged below 35 years, 70.6% female, 77.9% university-level education or higher) completed the […]

A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 Pandemic

While emotional eating and food choices are influenced by the perceived stress of an individual, Shen et al. (2020) investigated the role of emotional eating in the relationship between perceived stress levels and food choice motives (health, mood, convenience, natural content, price, sensory appeal, familiarities, weight control, and ethical concerns) among citizens of the United […]