Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and COVID-19

Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Depression, dietary intake, and body image during coronavirus disease 2019 quarantine in Peru: An online cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2020
  • Reviewed By CNP STAFF

Since the COVID-19 disease affects people’s psychological well-being, this 2021 study explored its potential threat to body image. The overall aim of this study was to investigate the relationship between depressive symptoms, dietary intake, and body image during the COVID-19 quarantine in Peru. The participants were Peruvian adults aged between 18 and 59 years. These […]

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2020
  • Reviewed By CNP STAFF

This 2022 study aimed to find out how eating processed, or unprocessed foods can affect symptoms of depression and anxiety in Brazil during the COVID-19 pandemic. Past studies have already shown that eating high-nutrient diets is correlated with a lower risk of developing these psychological disorders. A household survey was firstly conducted in two cities […]

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