Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

Members only

This research summary is available to CNP Library members. Join to access over 3,000 summaries on diet and mental health.

View membership plans

Already a member? Sign in to the library

Related Studies

Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

Since COVID-19 can put individuals at high risk of malnourishment due to the debilitating effects of its acute respiratory failure symptoms, this 2021 study aimed to develop an approach to reduce the risk for malnutrition and improve patients’ clinical outcomes. Formisano et al. recruited 49 patients from the intensive care unit (ICU) and 94 non-ICU […]

Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

The aim of this 2020 study was to analyze how dietary patterns changed during COVID-19 confinement in adolescents aged 10 to 19 years, and to determine variables that may have influenced these alterations. Ruiz-Roso et al. believe that the confinement may affect diet and nutrition, particularly in adolescents who are susceptible to acquiring bad eating […]