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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Internal-state-dependent control of feeding behavior via hippocampal ghrelin signaling

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Long term high fat diet induces metabolic disorders and aggravates behavioral disorders and cognitive deficits in MAPT P301L transgenic mice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 June 2021
  • Reviewed By CNP STAFF

Alzheimer’s disease (AD) is an uncommon condition that usually occurs late in life, a condition where several metabolic factors were found to contribute to its onset and course. Peripheral tissue insulin resistance and pathologies observed in tau proteins were demonstrated through studies of diabetes employing streptozotocin-injected and db/db mouse models. In their study, Xiong et […]

Octopamine integrates the status of internal energy supply into the formation of food-related memories

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 June 2021
  • Reviewed By CNP STAFF

Our brains regulate food intake depending on the availability of food and internal energy needs. However, Berger et al. (2024) sought to find out whether internal energy storage impacts the type of memory formed. In this study, the authors demonstrated that the length of starvation determines whether Drosophila melanogaster develops short-term appetitive memories or more […]

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