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Polyunsaturated Fatty Acids and Mental Health

Polyunsaturated Fatty Acids and Mental Health (Adult Population)

The CNP Polyunsaturated Fatty Acids and Mental Health Research Category consolidates research exploring the current evidence base to support the connection between polyunsaturated fatty acid intake and brain, psychological, and clinical mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Importance of EPA and DHA blood levels in brain structure and function

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A mindfulness-based stress management program and treatment with omega-3 fatty acids to maintain a healthy mental state in hospital nurses (Happy Nurse Project): study protocol for a randomized controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2022
  • Reviewed By CNP STAFF

Nursing is a depression-prone healthcare profession. Despite a significant underdiagnosis of depression, nurses continue to endure depression and anxiety, resulting in a negative impact on the patient care they are able to deliver. A lack of evidence to support mental health preventative strategies for this vulnerable population remains noticeable. After conducting a literature review, Watanabe […]

Omega-3 fatty acid status enhances the prevention of cognitive decline by B vitamins in mild cognitive impairment

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2022
  • Reviewed By CNP STAFF

The results of the VITACOG trial showed that patients suffering from mild cognitive impairment (MCI) achieved a slower clinical decline in response to vitamin B treatment aimed at decreasing homocysteine levels. Based on this work, Oulhaj et al. (2016) aimed to investigate whether baseline omega-3 fatty acid levels had any effect on the outcome of […]

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