Importance of EPA and DHA blood levels in brain structure and function

Related Studies

The association of plasma inflammatory markers with omega-3 fatty acids and their mediating role in psychotic symptoms and functioning: An analysis of the NEURAPRO clinical trial

Several studies implicate derangements of polyunsaturated fatty acids (FAs) mediated membrane function in the pathophysiology of schizophrenia. Despite preclinical evidence supporting the anti-inflammatory impact of omega-3 FAs on brain health, their biological action as anti-inflammatory agents and their therapeutic impact on the clinical symptoms of psychosis, risk remains poorly understood. In this study by Susai […]

Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood

Maternal and early postnatal dietary habits are found to greatly impact our neurodevelopment. Amongst dietary components, omega-3 polyunsaturated fatty acids (n-3 PUFA) were noted to play key functional and structural roles in the development of the human brain, in addition to influencing our gut microbiome. However, the role of maternal n-3 PUFA consumption during intrauterine […]