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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Impact of nut consumption on cognition across the lifespan

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The cognitive control of eating and body weight: It’s more than what you “think”

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2021
  • Reviewed By CNP STAFF

This 2019 review identified a few of the important cognitive processes in the control of energy intake and body weight, summarises evidence demonstrating the possibly harmful effects excess consumption of the Western Diet (WD) have on these cognitive processes, and also reviewed the association between the WD and the emergence of pathophysiologies in the hippocampus […]

Genomic and epigenomic insights into nutrition and brain disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2021
  • Reviewed By CNP STAFF

Dauncey (2013) discusses the evidence-backed associations between many neuropsychiatric, neurodevelopmental and neurodegenerative disorders with complex genetics-environment interactions. Mental health problems, autism, eating disorders, Alzheimer’s disease, schizophrenia, Parkinson’s disease, and brain tumors are linked with individual variability in several protein-coding and non-coding regions of the genome (genome = complete set of genes in an organism). But […]

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