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  • Nutritional psychology
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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Hypothalamic volume is associated with body mass index

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Time to drink: Activating lateral hypothalamic area neurotensin neurons promotes intake of fluid over food in a time-dependent manner

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

The lateral hypothalamic region (LHA) is crucial for eating and drinking behavior, where the activation of LHA neurons concurrently encourages eating and drinking for the most part, yet the LHA has received very little research on its specific role in regulating drinking. LHA neurons that produce neurotensin (LHANts neurons) are a remarkable exception. When activated, […]

High fructose corn syrup-moderate fat diet potentiates anxio-depressive behavior and alters ventral striatal neuronal signaling

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

In this 2021 study, a sample of mice were fed a diet high in fructose corn syrup and moderate in fat (HFCS-MFD). The objective was to determine the diet’s effect on behavior, on the microbial communities living in the gut (microbiota), and on the blood metabolomic profile in the mice. Sixteen weeks of consuming this […]

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