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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Hypothalamic volume is associated with body mass index

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Chronic consumption of cranberries (Vaccinium macrocarpon) for 12 weeks improves episodic memory and regional brain perfusion in healthy older adults: A randomised, placebo-controlled, parallel-groups feasibility study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

Cognitive decline occurs as a consequence of aging, however, certain modifiable risk factors like dietary patterns can help alleviate age-related cognitive decline. Studies have demonstrated how certain dietary constituents that are rich in (poly)phenols help in improving age-related neurodegeneration, for example, berries. The level of evidence on the role of cranberries in enhancing neural and […]

High-fat diet Induced anxiety and anhedonia: Impact on brain homeostasis and inflammation (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

Dutheil et al. (2016) aimed to confirm the molecular mechanisms by which a fat-enriched diet can cause multiple complications in the brain including altering intracellular signaling and gene expression that underlie anxiety and depressive behaviors. When a high-fat diet was given for around 16 weeks, anxiety and depressive behaviors appeared. The results also showed that […]

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