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  • Nutritional psychology
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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Hypothalamic volume is associated with body mass index

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Manipulations of central amygdala neurotensin neurons alter the consumption of ethanol and sweet fluids in mice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

The genetically specified neuronal subtypes and projections that control alcohol consumption and other affective disorders are not fully understood, although the central nucleus of the amygdala plays a crucial role in these behaviors. In this study by Torruella-Suárez et al. (2020), the authors demonstrate that in vivo ethanol intake activates neurotensin neurons in the central […]

Association of long-term diet quality with hippocampal volume: longitudinal cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

Since few human studies had explored the brain structures potentially affected by long-term diet quality, Akbaraly et al. (2018) tested whether there is an association between cumulative average Alternative Healthy Eating Index 2010 (AHEI-2010) score during adult life, with hippocampal volume. The researchers gathered data on the 459 participants of the Whitehall II imaging sub-study […]

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