How does fasting affect cognition? An updated systematic review (2013–2020)

Related Studies

Effects of consuming white button and oyster mushrooms within a healthy Mediterranean-style dietary pattern on changes in subjective indexes of brain health or cognitive function in healthy middle-aged and older adults

Limited research indicates that mushroom consumption could improve brain health. Antioxidants and bioactive substances found in mushrooms have the ability to penetrate the blood-brain barrier and affect vital neurological processes. The effects of a U.S. Mediterranean-style diet (MED), with or without mushrooms, on markers of brain health and well-being were assessed in this study by […]

Meta-analysis of the association between tea intake and the risk of cognitive disorders

A prevalent neurodegenerative ailment affecting the elderly is Alzheimer’s disease. This study by Ma et al. (2016) used meta-analysis to carefully assess the relationship between tea consumption and the risk of cognitive problems. Embase, PubMed, and Wanfang databases were extensively searched, yielding 26 observational studies in total for analysis. Analysis of the results demonstrated that […]