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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

How does fasting affect cognition? An updated systematic review (2013–2020)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The effect of high fat, high sugar, and combined high fat-high sugar diets on spatial learning and memory in rodents: a meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF

This 2019 meta-analysis was conducted based on rodent studies firstly assessing the impact of different diets (high in fat, high in sugar, or high in both fat and sugar) on cognitive function and secondly, various hippocampal-dependent tasks, including water mazes, place recognition, radial arm maze, and spontaneous alternation. These were used to assess hippocampal-dependent spatial […]

Decision making deficits in relation to food cues influence obesity: a triadic neural model of problematic eating

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF

Based on studies that have focused on discrete brain components involved in problematic eating and adding the insights from the studies on the neurocognitive relations of other addictive and problematic behaviors, Chen et al. (2018) have formed a model of the brain systems that, when deficient, may underlie problematic eating. This model includes a system […]

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