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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

How does fasting affect cognition? An updated systematic review (2013–2020)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Acute effects of polyphenols on human attentional processes: A systematic review and meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF

The impact of polyphenols on cognitive function is a topic that underwent extensive research, however, significant variability in study designs made the interpretation and correlation of findings an arduous task. To facilitate this task, Hepsomali et al. (2021) conducted this systematic review and meta-analyses to investigate whether polyphenol consumption enhances cognition, particularly, the accuracy and […]

The role of memory ability, depth and mode of recall in the impact of memory on later consumption

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF

It has been demonstrated that the “meal-recall effect” – which reduces snacking – occurs when one remembers a meal consumed a few hours earlier rather than the day before. In this study by Szypula, Ahern & Cheke (2020), the authors recruited and assessed participants’ (n = 77, mean age = 33.30 ± 14.98, mean BMI […]

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