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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

How does fasting affect cognition? An updated systematic review (2013–2020)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Abdominal fat depots are related to lower cognitive functioning and brain volumes in middle-aged males at high Alzheimer’s risk

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF

This study by Golan Shekhtman et al. (2024) aimed to investigate the relationship between abdominal fat distribution and cognition and brain volumes and explore potential differences between sexes in this association. A group of 204 healthy middle-aged individuals, who were offspring of Alzheimer’s dementia patients (mean age = 59.44, 60% females), underwent abdominal magnetic resonance imaging to […]

Effects of high-fat diet exposure on learning & memory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 December 2021
  • Reviewed By CNP STAFF

While the influence of a high-fat or ‘Western’ diet on risk of metabolic disorders is well known, Cordner & Tamashiro (2015) consider the more recent reports of fat-rich diet’s impact on the brain, behavior and cognition. This review analyzes the techniques employed by rodent models to assess learning and memory, and discusses findings from studies […]

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