Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes. To learn more, become a CNP Library Member.

Homeostatic and hedonic signals interact in the regulation of food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF
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Related Studies

Comfort eating or toasting to your success? Self-gifting choices vary between good and bad days

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP Staff

The present study explores the motivations behind self-gifting behaviors, particularly in relation to food and alcohol, amidst varying daily experiences. A sample of 280 participants was recruited online and asked to imagine scenarios of either a good, bad, or average day at work. Subsequently, they reported their likelihood of engaging in various self-gifting behaviors, including […]

The cognitive, behavioral, and emotional aspects of eating habits and association with impulsivity, chronotype, anxiety, and depression: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

The aim of this 2019 study was to examine different aspects of university students’ eating habits, and analyze its relationship with depression, anxiety, impulsivity, and chronotype. The idea was to better understand the behavioral issues associated with eating to develop ways to prevent obesity. A higher BMI in females was linked with uncontrolled eating and […]

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