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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

High on food: the interaction between the neural circuits for feeding and for reward

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A circuit from lateral septum neurotensin neurons to tuberal nucleus controls hedonic feeding

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF

The prevalence of obesity and the easy availability of attractive energy-dense meals highlight the urgent need for a deeper comprehension of the brain circuits that control hedonic eating (i,e., consuming food for the sole purpose of pleasure in the absence of dietary need or necessity). Both the body’s homeostatic requirements and the food’s hedonic values […]

Chronic consumption of cranberries (Vaccinium macrocarpon) for 12 weeks improves episodic memory and regional brain perfusion in healthy older adults: A randomised, placebo-controlled, parallel-groups feasibility study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF

Cognitive decline occurs as a consequence of aging, however, certain modifiable risk factors like dietary patterns can help alleviate age-related cognitive decline. Studies have demonstrated how certain dietary constituents that are rich in (poly)phenols help in improving age-related neurodegeneration, for example, berries. The level of evidence on the role of cranberries in enhancing neural and […]

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