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  • Nutritional psychology
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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

High on food: the interaction between the neural circuits for feeding and for reward

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Ghrelin and orexin interact to increase meal size through a descending hippocampus to hindbrain signaling pathway

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF

Since the hippocampus integrates feeding-related signals with learning and memory processes to regulate feeding, Suarez et al. (2020) explored the gut-derived hormone ghrelin and its ability to act on the ventral hippocampus (vHPC) to increase meal size via interactions with gut-derived satiation signaling. The rodent behavioral neuropharmacological approach was adopted to assess feeding, interoceptive discrimination […]

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF

While the two main components of the Western diet (saturated fats and simple carbohydrates) are linked with the development of obesity and Alzheimer’s disease, Kanoski & Davidson (2011) summarize the evidence indicating that the consumption of this Western diet is also associated with cognitive dysfunction. The focus is mainly on the learning and memory functions […]

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