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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

High on food: the interaction between the neural circuits for feeding and for reward

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Habitual daily intake of a sweet and fatty snack modulates reward processing in humans

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF

The underlying processes for promoting excessive calorie consumption and weight increase by Western diets high in fat and sugar are unknown. Although there is a well-established link between obesity and altered brain dopamine function, it is unclear whether these changes are (1) pre-existing – and therefore – increase a person’s susceptibility to weight gain, (2) […]

An intestinal sphingolipid confers intergenerational neuroprotection

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 October 2020
  • Reviewed By CNP STAFF

In animals, the surroundings and diet of the mother can have an impact on the health of the young. It is unclear whether and how a mother’s food affects her offspring’s neurological systems throughout time. In this study by Wang et al. (2023), the authors demonstrate how feeding ursolic acid, a naturally occurring plant product, […]

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