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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Gut microbiome: pertinence in fibromyalgia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Does diet play a role in reducing nociception related to inflammation and chronic pain?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

Food intake patterns play critical roles in the regulation of overall health and well-being, however, the use of nutritional panels could protect from acute and chronic pain. Several dietary components, such as anti-inflammatory compounds and antioxidants, possess these protective properties. In addition, flavonoids, curcuminoids, terumbone (ginger root), taurine, and ω-3 polyunsaturated fatty acids were found […]

The role of the gastrointestinal microbiota in visceral pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

Rea and colleagues (2017) reviewed the involvement of the gastrointestinal microbiota in visceral pain, focusing on the anatomical and physiological nodes whereby microbiota may be mediating pain response and discussing the potential for manipulating gastrointestinal microbiota as a therapeutic target for visceral pain. The writers explained the consequences of changes to the microbial environment in […]

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