Garden-based integrated Intervention for improving children’s eating behavior for vegetables

Since the inadequate number of fruits, vegetables, legumes, and whole grains consumed by young people has been exposed on a national scale, this 2018 study focuses on healthy eating promotion in schools. Harley et al. mention that if the children adopt plant-based eating patterns early in life, this may provide long-term health benefits. The aim […]

In this 2019 review, Hasan et al. searched the literature for studies that compared the effects of culinary interventions to a control group or baseline values. The aim was to determine the impact that culinary interventions may have on dietary intake, as well as on various behavioral and cardiometabolic outcomes. The studies found included samples […]