Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

Related Studies

Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study.

Patients who have recovered from COVID-19 must be monitored to identify any significant adverse effects on other organs. Following recovery, COVID-19 patients’ psychological well-being may be impacted. Araste et al. (2024) aimed to assess the relationship between following the Nordic diet (ND) and COVID-19-related psychological symptoms upon recovery. The authors collected nutritional information from 246 […]

Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

The aim of this 2020 study was to analyze how dietary patterns changed during COVID-19 confinement in adolescents aged 10 to 19 years, and to determine variables that may have influenced these alterations. Ruiz-Roso et al. believe that the confinement may affect diet and nutrition, particularly in adolescents who are susceptible to acquiring bad eating […]