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Diet and COVID-19

Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2020
  • Reviewed By CNP STAFF

This 2021 study examined whether food choice motives changed following the national lockdown imposed in France between March 17th and May 10th in 2020. The 938 French adult participants completed online questionnaires asking about their food choice motives and food consumption during the month before and in the first month of the lockdown. The study […]

Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the Covid-19 crisis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2020
  • Reviewed By CNP STAFF

This 2020 review demonstrates how important optimal intake of the relevant nutrients is to strengthen the immune system during the COVID-19 crisis. Deficiencies in micronutrients such as vitamin A and zinc have been linked to higher infection risk, while sufficient consumption of proteins is required for optimal antibody production. It is also commonly said that […]

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