COVID-19: Repositioning nutrition research for the next pandemic

Related Studies

Patterns of eating behaviors, physical activity, and lifestyle modifications among Bangladeshi adolescents during the COVID-19 pandemic

Various safety protocols such as movement limitations, closure of schools, and social distancing measures persisted worldwide during the COVID-19 pandemic, including in Bangladesh. This research by Ferdous et al. (2024) aimed to investigate how adolescents’ eating behaviors, physical activity, and lifestyle adjustments have been influenced during this period. 490 teenagers participated in a cross-sectional research […]

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Bousquet et al. (2020) discuss the possible reasons why the reported number of COVID-19 deaths in Germany is low compared to many other European countries. One of the potential explanations was the early and large testing of the German population – even compared with the low-death rate European countries, Germany still performed the most amount […]