Fruits and vegetables as a healthier snack throughout the day among families with older children: findings from a survey of parent-child dyads

While getting children more involved in food preparation has been linked with their increased willingness to taste new foods and to choose to eat vegetables, this 2018 study aims to test whether involving children in food buying affects their food intake, choice, liking, and appetite. A total of 86 children enrolled in this study, all […]

The objective of this 2015 study was to identify the national trends in cooking frequency and diet quality among adults in the U.S. As part of the 2007-2010 National Health and Nutrition Examination Survey, adults aged 20 years and older provided 24-hour dietary recalls and completed interviews to provide data on dietary and cooking habits. […]