Food parenting and child snacking: a systematic review

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While having meals as a family seems to have a positive effect on individuals, Kasper et al. (2019) point out that family meals are not well defined. Since there is a possibility that the characteristics of the mealtime may be linked with the healthfulness of the foods served, this study examined this relationship among young […]

Associations of cooking with dietary intake and obesity among supplemental nutrition assistance program participants

Since the Supplemental Nutrition Assistance Program (SNAP) helps low-income households to prepare more healthy meals, Dr. Taillie et al. (2017) believe that increasing the frequency of cooking in SNAP recipients may produce better dietary outcomes than if it was increased in non-recipients without such financial constraints. This present study focuses particularly on home cooking and […]