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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Food related processes in the insular cortex

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2021
  • Reviewed By CNP STAFF
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Related Studies

Evaluation of the intensity and discomfort of perioperative thirst

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2021
  • Reviewed By CNP STAFF

This 2018 quantitative cross-sectional descriptive study evaluated the intensity and discomfort of perioperative (occurring around/at the time of an operation) thirst and related factors during anaesthesia recovery. Of the 203 individuals recruited, 89.6% (182) reported thirst. The mean intensity of thirst was 6.9 measured using a verbal numerical scale of 0 to 10 and discomfort […]

Subjective sensations related to food as determinants of snack choice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2021
  • Reviewed By CNP STAFF

Looking particularly at subjective sensations as determinants of food choices can provide important insights into dietary behaviors, which is why Deurland et. al (2020) in this study explored subjective sensations, specifically those linked to appetite, desire, wellbeing and energy. The purpose was to quantify subjective temporal sensations, and examine the effects of these sensations on […]

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