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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Food related processes in the insular cortex

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2021
  • Reviewed By CNP STAFF
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Related Studies

The neurobiology of interoception in health and disease

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2021
  • Reviewed By CNP STAFF

Quadt et. al (2018) presented a neurobiological overview of interoception (the sensing of internal bodily sensations) and described how interoceptive impairments at different levels relate to specific physical and mental health conditions (such as sickness behaviors and fatigue, depression, eating disorders, autism, and anxiety). This review shows that systematic investigation of how individual differences, and […]

The hippocampus and the regulation of human food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2021
  • Reviewed By CNP STAFF

Stevenson & Francis (2017) reviewed known, suspected and newly hypothesised hippocampal-dependent functions involved in regulating food intake and for each, evidence was presented for hippocampal involvement, its putative regulatory role was described, and hypothesised effects of hippocampal impairment were also discussed. These functions dependent on the hippocampus of the brain included: declarative memory processes, and […]

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