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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Food cravings: Associations with dietary intake and metabolic health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF
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Related Studies

Brain–gut–microbiome interactions in obesity and food addiction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

According to Gupta et al. (2020), normal eating behavior is maintained by the regulated balance between homeostatic and hedonic mechanisms that take place inside and outside of the intestines, while food addiction is reflected by this balance shifting towards hedonic mechanisms and by moderations in the brain-gut-microbiome (BGM) interactions. This review proposes a systems biology […]

Food knowledge, habits, practices, and addiction among adolescents: A cross-sectional investigation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

Shifts in lifestyles and eating habits impact adolescents’ nutritional needs and consumption. The purpose of this descriptive correlational study by Hantira et al. (2023) is to evaluate the dietary practices, degree of knowledge, and dietary behaviors among adolescents and investigate the existence of food addiction. Three hundred sixty-three teenagers chosen from two youth centers completed […]

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