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Diet, Mood & Well-Being

Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Food and mood: How do diet and nutrition affect mental wellbeing?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 August 2020
  • Reviewed By CNP STAFF
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Related Studies

The role of diet and nutrition on mental health and wellbeing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 August 2020
  • Reviewed By CNP STAFF

In this 2017 editorial, the aim was to set the scale of the mental illness problem into context while presenting recent evidence linking nutrition to psychological outcomes. Owen and Corfe (2017) wrote that the intent of the 2016 Nutrition Society Winter Meeting, “Diet, nutrition and mental health and wellbeing,” was to review where the evidence […]

The association between the dietary behavior, diet quality, and lifestyle scores with anthropometric indices and happiness levels among university students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 August 2020
  • Reviewed By CNP Staff

Research on the relationship between anthropometric indices, lifestyle scores, diet quality, eating habits, and happiness is few. This study by Ghahfarokhi et al. (2024) aimed to investigate these relationships within the Iranian population. Two hundred Iranian university students were randomly chosen to participate in this cross-sectional survey. Dietary intake, physical activity, and happiness levels were […]

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