Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Polyunsaturated Fatty Acids and Mental Health

Polyunsaturated Fatty Acids and Mental Health (Adult Population)

The CNP Polyunsaturated Fatty Acids and Mental Health Research Category consolidates research exploring the current evidence base to support the connection between polyunsaturated fatty acid intake and brain, psychological, and clinical mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Fish oil ameliorates neuropsychiatric behaviors and gut dysbiosis by elevating selected microbiota–derived metabolites and tissue tight junctions in rats under chronic sleep deprivation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2019

Reference: Tung, T. H., Tung, Y. T., Lin, I. H., Shih, C. K., Nguyen, N., Shabrina, A., & Huang, S. Y. (2019). Fish Oil, but Not Olive Oil, Ameliorates Depressive-Like Behavior and Gut Microbiota Dysbiosis in Rats under Chronic Mild Stress. Biomolecules, 9(10), 516. https://doi.org/10.3390/biom9100516

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Related Studies

Marine omega-3 fatty acid supplementation for borderline personality disorder: A meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Despite a growing body of research probing the use of omega-3 fatty acids (abundant in fish) in borderline personality disorder (BPD), a lack of clarity remains on their impact on disease outcomes. Through their work, Karaszewska et al. (2021) attempted to appraise the impact of using omega-3 fatty acids in BPD through meta-analyses employing an […]

Omega-3 fatty acids and cognitive decline: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Cognitive disorders, such as mild cognitive impairment (MCI) and age-related cognitive decline (ARCD), are prevalent in the elderly population across the world. Dietary components like n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) are thought to enhance cognitive status and potentiate treatment against cognitive decline in the elderly, however, the evidence to the efficacy of n-3 […]

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