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Polyunsaturated Fatty Acids and Mental Health

Polyunsaturated Fatty Acids and Mental Health (Adult Population)

The CNP Polyunsaturated Fatty Acids and Mental Health Research Category consolidates research exploring the current evidence base to support the connection between polyunsaturated fatty acid intake and brain, psychological, and clinical mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Fish oil ameliorates neuropsychiatric behaviors and gut dysbiosis by elevating selected microbiota–derived metabolites and tissue tight junctions in rats under chronic sleep deprivation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2019

Reference: Tung, T. H., Tung, Y. T., Lin, I. H., Shih, C. K., Nguyen, N., Shabrina, A., & Huang, S. Y. (2019). Fish Oil, but Not Olive Oil, Ameliorates Depressive-Like Behavior and Gut Microbiota Dysbiosis in Rats under Chronic Mild Stress. Biomolecules, 9(10), 516. https://doi.org/10.3390/biom9100516

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Related Studies

Omega-3 fatty acids and mental health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Brain development, psychiatric diseases, and mental health are significantly influenced by nutrition. Omega-3 polyunsaturated fatty acids have a well-established function in maintaining physical health, and their significance in maintaining mental health is also growing. Omega-3 fatty acids have crucial roles in the brain’s function, growth, and aging because they play a role in several physiological […]

International Society for Nutritional Psychiatry research practice guidelines for omega-3 fatty acids in the treatment of major depressive disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Current therapeutic interventions against major depressive disorder (MDD) remain lacking. ω–3 polyunsaturated fatty acids (n–3 PUFAs) were among researched nutritional components with proven antidepressant properties. In this literature review, Guu et al. (2019) present forth the findings produced by the subcommittee of the International Society for Nutritional Psychiatry Research, aimed at outlining clinical practice guidelines […]

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