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Polyunsaturated Fatty Acids and Mental Health

Polyunsaturated Fatty Acids and Mental Health (Adult Population)

The CNP Polyunsaturated Fatty Acids and Mental Health Research Category consolidates research exploring the current evidence base to support the connection between polyunsaturated fatty acid intake and brain, psychological, and clinical mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Fish oil ameliorates neuropsychiatric behaviors and gut dysbiosis by elevating selected microbiota–derived metabolites and tissue tight junctions in rats under chronic sleep deprivation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2019

Reference: Tung, T. H., Tung, Y. T., Lin, I. H., Shih, C. K., Nguyen, N., Shabrina, A., & Huang, S. Y. (2019). Fish Oil, but Not Olive Oil, Ameliorates Depressive-Like Behavior and Gut Microbiota Dysbiosis in Rats under Chronic Mild Stress. Biomolecules, 9(10), 516. https://doi.org/10.3390/biom9100516

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Related Studies

Effect of walnut consumption on neuropsychological development in healthy adolescents: A multi-school randomised controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

Essential for cognitive function are omega-3 fatty acids. It is becoming more well-accepted that adolescence plays a crucial role in brain susceptibility to nutritional influence. However, it is unknown if walnuts, an omega-3 alpha-linolenic acid (ALA) source, may help with teenage neurodevelopment. To determine if eating walnuts has positive impacts on the cognitive and behavioral […]

Fish oil, but not olive oil, ameliorates depressive-like behavior and gut microbiota dysbiosis in rats under chronic mild stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2022
  • Reviewed By CNP STAFF

In this study by Tung et al. (2019), the authors explored how fish oil and olive oil impact gut microbiome dysregulation linked to symptoms of depression in rats. Chronic mild stress (CMS) was induced in rats by altering factors such as food and water availability, cage orientation, and temperature variation. The rats were divided into […]

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