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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Fish intake may affect brain structure and improve cognitive ability in healthy people

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A bidirectional relationship between executive function and health behavior: evidence, implications, and future directions

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

While new evidence is emerging suggesting that executive function (set of processes necessary for cognitive control of behavior) promote healthy behaviors such as doing physical activities, and consuming less tobacco, fatty foods, and alcohol, this 2016 article looks at executive function enhancement and how it can be induced by adopting health-improving behaviors. After examining the […]

MIND diet, common brain pathologies, and cognition in community-dwelling older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

The MIND diet (combining the Mediterranean diet and the Dietary Approaches to Stop Hypertension diet) was found to slow cognitive decline and lower the risk of Alzheimer’s disease (AD) dementia in the older adult population. In this study by Dhana et al. (2021), the authors investigated if the links between cognition and the MIND diet […]

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