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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Evidence of the importance of dietary habits regarding depressive symptoms and depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary acid load and its association with psychological disorders, sleep quality, and mood among Iranian older adults: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 February 2020
  • Reviewed By CNP Staff

Dietary acid load and psychological disorders : Exploring association The rapid increase in the global elderly population poses significant mental health challenges. This study aims to elucidate the associations of dietary acid load with psychological disorders, sleep quality, and mood among Iranian older adults, utilizing a sample of 398 individuals. Dietary habits were assessed using […]

The consumption of wholegrain is related to depressive symptoms among Chinese adults: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 February 2020
  • Reviewed By CNP STAFF

This 2021 study assessed the relationship between wholegrain consumption and depressive symptoms since wholegrains contain fibers, minerals, and vitamins that are thought to positively influence depressive symptoms. The study was conducted on a sample of 24,776 adults (age range 18 to 91) living in Tianjin, China. Around 19% of the male participants showed signs of […]

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