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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Evidence of the importance of dietary habits regarding depressive symptoms and depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 February 2020
  • Reviewed By CNP Staff

Relationship between dietary niacin intake and suicidal ideation This research explores the intricate relationship between dietary niacin intake and suicidal ideation (SI), utilizing data from 26,224 American adults obtained from the National Health and Nutrition Examination Survey (NHANES). The analysis employed restricted cubic spline, logistic regression, and stratified analyses to assess the association between dietary […]

Diet-regulated anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 February 2020
  • Reviewed By CNP STAFF

How food components can influence anxiety This review focuses on the importance of diet on anxiety and anxiety-like behaviour, and inspects the current literature on how food components can influence anxiety at various stages of development, from gestation to adult life. Studies have established psychology, physiology and behaviour are interlinked, and that nutrition and anxiety […]

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