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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Evidence of executive dysfunction in extremely obese adolescents: a pilot study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The relationships between vitamin K and cognition: A review of current evidence

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF

This 2019 review analysed the evidence of direct correlations between vitamin K intake and cognitive performances, and looked at the involvement of vitamin K antagonists (VKAs) in reduced cognitive performance. In vitro and animal studies have highlighted vitamin K’s involvement in brain cell development and survival, and have alluded to its anti-apoptotic (apoptosis is cell […]

Is there a role for higher cognitive processes in the development of obesity in humans?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP Staff

Cognition plays a crucial role in human eating behavior, influencing its flexibility. Disruptions in higher cognitive functions, such as inhibitory control and memory, can lead to increased food intake, potentially contributing to weight gain over time. This review by Higgs (2023) aims to summarize the current evidence on cognition as a potential causal factor in […]

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