Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Evaluation of the intensity and discomfort of perioperative thirst

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 January 2021
  • Reviewed By CNP STAFF
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Related Studies

Dynamic changes in post-ingestive sensations after consumption of a breakfast meal high in protein or carbohydrate

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 January 2021
  • Reviewed By CNP STAFF

In this study undertaken in 2019, the aim was to quantify the dynamics of different post-ingestive sensations after eating as well as to study the effect of protein and carbohydrate on hedonic (pleasant/unpleasant) and post-ingestive responses. Using a randomised controlled crossover design, forty-eight participants (mean age 20.4) had a high in protein (HighPRO) or high […]

Internal states and interoception along a spectrum of eating disorder symptomology

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 January 2021
  • Reviewed By CNP STAFF

In this study by Datta et al. (2021), the authors investigate the impact eating disorders induce on interoception in a population of 99 college students, being a particularly vulnerable population to eating disorders and the practice of dieting trends. The participants were divided randomly into two groups, consuming either a high-calorie or a low-calorie shake […]

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