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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Empirically derived dietary patterns in relation to psychological disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The relation between dietary intakes and psychological disorders in Iranian adults: A population-based study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF

Association between dietary intakes and psychiatric disorders Sangsefidi et al. (2020) extracted data from 9,965 adults from the population-based cohort study — the Yazd Health Study (YaHS) conducted during 2014 to 2016 — to assess the association between dietary intakes and psychiatric disorders in Iran. Psychological and physical activity assessments were carried out using depression, […]

Evidence of the importance of dietary habits regarding depressive symptoms and depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF

Effectiveness of dietary habits as treatment for depression This 2020 systematic review analysed 20 different studies to review the scientific evidence on the effectiveness of dietary habits as treatment strategies for depression. By conducting narrative synthesis, the following dietary components were found to aid in alleviating depression: fatty acid intake; fish consumption; the micronutrients folic […]

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