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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Empirically derived dietary patterns in relation to psychological disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association between the Japanese‐style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP Staff

The traditional Japanese diet, which includes fish, soy, and green tea, has been linked to improved mental health. However, the evidence connecting Japanese dietary patterns to depressive symptoms remains mixed, particularly when predefined diet patterns are considered. To investigate the relationship between conventional and modified Japanese diets and depression symptoms in a large working adult […]

Evidence of higher oxidative status in depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF

Antioxidative Status in Depression and Anxiety This 2014 paper measured the urinary redox potential of urine, which is a simple method for evaluating antioxidative status, with the aim to analyse the global antioxidative status and to correlate these findings with measures of anxiety and depression in 63 individuals (28 male, 35 females, ages 20-65). Normal […]

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