Emotional eating

This 2019 study aimed to replicate a previous finding of the mediatory role of food palatability in the association between food intake and immediate mood enhancement, but this time using mediation and moderated mediation analysis on data extracted from 2 experiments on non-obese female students. Twenty-nine participants from Study 1 self-reported mood and eating satisfaction, […]

This 2017 review provides a summary of the developments on the addictive potential of palatable foods, including evidence that maternal exposure to these foods may be capable of provoking neurobehavioral alterations in the offspring. Wiss et al. (2017) state that overconsumption may lead to an override of the homeostasis and thus result in hedonic eating, […]