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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of high-fat diet exposure on learning & memory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adverse effects of consuming high fat-sugar diets on cognition: Implications for understanding obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF

Based on the evidence that those overweight and obese perform worse in terms of cognitive ability, which has been shown to play a role in short-term decision making in eating, this 2017 review investigated the association between obesity and poorer cognitive function, and the responsibility that may lie with overconsumption of the Western-style high fat […]

Genomic and epigenomic insights into nutrition and brain disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF

Dauncey (2013) discusses the evidence-backed associations between many neuropsychiatric, neurodevelopmental and neurodegenerative disorders with complex genetics-environment interactions. Mental health problems, autism, eating disorders, Alzheimer’s disease, schizophrenia, Parkinson’s disease, and brain tumors are linked with individual variability in several protein-coding and non-coding regions of the genome (genome = complete set of genes in an organism). But […]

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